A raw cow’s milk natural rind Cheddar from the Southwestern tip of North Carolina! Looking Glass Creamery entered this cheese into the natural rind cheddar category of the 2023 World Cheese Awards and took home the bronze for it! This higher moisture cheddar reminds us of some of our favorite lesser known English cheeses, showcasing tons of grassiness alongside the beloved buttermilky tang found we expect from a good cheddar. When it comes to melting, grating, or kitchen applications in general- Drovers is our first choice!

Our favorite application: Upon first tasting this cheese, there was an immediate desire to make Welsh rarebit. Haven’t heard of it? Look it up and we’ll see you back here to complete your order!

Tastes like: Long, damp grass, buttermilk biscuits, sea salt caramel.

The Brass Tacks:

• Natural Rind Cheddar

• Raw Cow

• Animal Rennet

• Farmstead Operation

• Season: Year round