What is cheese without a cracker? Well, yeah… it’s cheese. But isn’t a cracker such a lovely addition? A lovely little textural treat. These rye crisps are made from a danish style rugbrød that we make in the shop. The rye flour and cracked rye meal comes freshly milled from Anson Mills in Columbia, SC, and is leavened with our sourdough starter (named Levi) along with some dark beer, sunflower, flax, and pumpkin seeds. The baked off loaves then get sliced thinly and baked further into this super savory seeded crackers! They are especially good with stronger flavored cheeses.

3.5 oz bag