Walden is Sequatchie Cove Creamery’s first foray into pasteurized cow’s milk cheese! Having produced only raw milk cheeses for their first 10 years of operation, they decided to take the plunge and purchase a pasteurizer in 2019, opening up their range of cheesemaking styles to cheeses that can be aged under 60 days.

These little half pound rounds are everything we want out of bloomy rind cow’s milks - a thin, mildly-mushroomy rind encasing a pudgy paste that is not too far off from eating straight-up cultured butter. We’re glad they aren’t any larger because we can take these wheels down like they’re a bite-sized candy bar!

8 oz wheel - please note that some blue mold development on the rind is normal, get in touch with further questions.

Our favorite application: Walden is so deliciously buttery that we can almost hear it calling out for a baguette and some of this ham!

Tastes like: Savory buttercream, sourdough pastry, mild mushroom funkiness.

The Brass Tacks:

• Sequatchie Cove Creamery - Sequatchie, TN

• Bloomy Rind

• Pasteurized Cow

• Animal Rennet

• Milk sourced from neighboring farms

• Season: Year-Round